Coconut milk pudding

Name: Coconut milk pudding
Cuisine: Indian
Ingredients: 1+1/3 cups coconut milk; 1/4 cup cornflour; 1/3 cup sugar (or as per ur taste); 1 pinch Salt; 1/4 tsp cardmom

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#diwali
This recipe needs just a handful of ingredients and it taste simply delicious when served cold.This pudding sets really nice without any setting agent.

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#diwali
This recipe needs just a handful of ingredients and it taste simply delicious when served cold.This pudding sets really nice without any setting agent.

Saved

Ingredients

1+1/3 cupscoconut milk
1/4 cupcornflour
1/3 cupsugar (or as per ur taste)
1 pinchSalt
1/4 tspcardmom

Saved

Steps

1

Take corn flour in a bowl, add in 3/4th cup of coconut milk & mix well and set aside.
2

Take 1cup coconut milk, sugar, cardmom powder and salt in saucepan & heat on medium flame till it simmers (only 2mins u need for this) dont allow to boil
3

Add in the cornflour mix & whisk till creamy and thick (avoid forming lumps) keep stirring continuously,once thick switch off the flame
4

Spoon this into desired moulds of ur choice & chill for atleast 1hr.when serving run a knife around the sides and unmould to a plate
5