Butternut Squash and Yellow Pepper Soup
Fresh-Feast @cook_27679748
Cooking Instructions
- 1
Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
- 2
Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
- 3
Remove from heat and using a hand blender, blend until smooth
- 4
Return to the heat then season to taste and serve topped with a little creme fraiche
Food is Life! Fresh, tasty ingredients is a must!I have always found cooking enjoyable from a young age, it’s a kind of escapism and a chance to create dishes full of flavour.
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