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Roasted butternut squash soup
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A picture of Roasted butternut squash soup.

Roasted butternut squash soup

Jon Michelena
Jon Michelena @jonmichelena
Estados Unidos

#GoldenApron23
Roasting the butternut squash, it caramelizes and brings the sweetness of it.
You may cut the butternut in half, peel it, remove the seeds, and roast it or cut in chunks and roast it the way I did. It needs no cream, just enjoy the natural flavor of it.

#GoldenApron23
Roasting the butternut squash, it caramelizes and brings the sweetness of it.
You may cut the butternut in half, peel it, remove the seeds, and roast it or cut in chunks and roast it the way I did. It needs no cream, just enjoy the natural flavor of it.

Read more

Roasted butternut squash soup

Jon Michelena
Jon Michelena @jonmichelena
Estados Unidos

#GoldenApron23
Roasting the butternut squash, it caramelizes and brings the sweetness of it.
You may cut the butternut in half, peel it, remove the seeds, and roast it or cut in chunks and roast it the way I did. It needs no cream, just enjoy the natural flavor of it.

#GoldenApron23
Roasting the butternut squash, it caramelizes and brings the sweetness of it.
You may cut the butternut in half, peel it, remove the seeds, and roast it or cut in chunks and roast it the way I did. It needs no cream, just enjoy the natural flavor of it.

Read more
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Ingredients

1 hour
6 servings
  • 6 c.peeled and cut in chunks the butternut squash
  • 1 Tbsp.olive oil
  • 1 c.diced yellow onions
  • 2chopped garlic cloves
  • 1.6 qt. (1.5 L)vegetable broth
  • 1/8 tsp.ground nutmeg
  • 2tsps. salt or to your own taste
  • 1/4 tsp.ground black pepper
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Steps

1 hour
  1. 1

    Preheat the oven at 425°F.
    Place the butternut on a sheet pan and drizzle with olive oil. Bake until is tender and has a nice brown golden color. Save some of the roasted butternut squash for garnish.

    A picture of step 1 of Roasted butternut squash soup.
  2. 2

    Heat up at moderate temperature the olive oil in a large cooking pot. Sauté onions and garlic until it starts browning.

  3. 3

    Add the roasted butternut squash, vegetable broth, nutmeg, salt, and pepper. Bring the liquid to a boil, lower the heat, and let it simmer for 10 minutes. With a hand-held blender liquify the soup until it is very smooth.

  4. 4

    Dice the reserved roasted squash.
    Serve the soup in bowls and garnish with the diced roasted squash.

    A picture of step 4 of Roasted butternut squash soup.
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Jon Michelena
Jon Michelena @jonmichelena
on September 27, 2023 11:02
Estados Unidos
Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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Comments (4)

Mara
Mara @marapastelera
February 27, 2024 17:22
Nice soup Jon 😋😋😋
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Keywords

Soup Yellow Onion Vege Pepper Butternut Garlic

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