Cooking Instructions
- 1
Take a cooker add salt 1 cup and close the lid without gasket and whistle. Preheat 10 minutes.
- 2
Take a cake tin put a butter paper in bottom and apply ghee or oil in all over sides.
- 3
Take a bowl add jaggery and milk whisk with whisk then add oil, vanilla essence and tutty Frutty whisk continuously.
- 4
Take a Siever add wheat flour, baking powder and baking soda sieve.
- 5
Then add the wheat flour to the jaggery batter and whisk continuously. The batter is ready.
- 6
Pour the batter into cake tin. In the cooker you put a ring and take place the cake tin and close the lid without gascut and whistle. Cook 40 minutes in medium flame.
- 7
After cooking rest 10 minutes and open the lid and insert a toothpick it will come out clean the cake is ready. Take a knife and insert the sides and transfer the plate and remove the butter paper. Cake is ready.
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