Cooking Instructions
- 1
Wash peel and grate carrots.
- 2
Heat 2 tb spoon pure ghee in a heavy bottomed karahi. Add grated carrots and stir and cook on low flame till water evaporates.
- 3
When carrots are dried add milk and cook on low flame till milk is absorbed by carrots.
- 4
When milk dries add sugar, milk powder and dessicated coconut and mix and cook till sugar dissolves and the mixture starts leaving the karahi. Now add remaining 1 tb spoon ghee and roast it.
- 5
When carrots mixture is thick add melon seeds and all dry fruits and mix. Stir continuously on low flame for 2 minutes. Switch off the flame. Winter's most famous dessert is ready to relish.
- 6
Serve hot garnished with chopped cashew nuts.
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