Gajar Carrots ka halwa

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#Trending
#Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It’s a winter delicacy and is made using the juicy red carrots.

Gajar Carrots ka halwa

#Trending
#Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It’s a winter delicacy and is made using the juicy red carrots.

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Ingredients

45 minutes
4 servings
  1. 1 kgcarrots
  2. 1 cup full cream milk
  3. 3 tbsppure ghee
  4. 3/4 cupsugar
  5. 2 tbspmilk powder
  6. 1 tbspdesiccated coconut
  7. 2 tbspmelon seeds
  8. 1/2 bowlMix dry fruits ( cashew, almonds, raisins, pistachios)

Cooking Instructions

45 minutes
  1. 1

    Wash peel and grate carrots.

  2. 2

    Heat 2 tb spoon pure ghee in a heavy bottomed karahi. Add grated carrots and stir and cook on low flame till water evaporates.

  3. 3

    When carrots are dried add milk and cook on low flame till milk is absorbed by carrots.

  4. 4

    When milk dries add sugar, milk powder and dessicated coconut and mix and cook till sugar dissolves and the mixture starts leaving the karahi. Now add remaining 1 tb spoon ghee and roast it.

  5. 5

    When carrots mixture is thick add melon seeds and all dry fruits and mix. Stir continuously on low flame for 2 minutes. Switch off the flame. Winter's most famous dessert is ready to relish.

  6. 6

    Serve hot garnished with chopped cashew nuts.

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Aruna Thapar
Aruna Thapar @Arunathapar27
on
New Delhi
Cooking is my passion. Love to experiment.
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