Cooking Instructions
- 1
Pour the half kg+ 2 tablespoons ghee
milk in a pan.
- 2
Mix both of them together well. Taste
test and check if it the sweetness is okay. If
you like it more sweet add more condensed
milk. Then begin to cook on a low flame.
- 3
Store the coconut laddu in a air tight jar and
refrigerate. Use within a week.
- 4
You can also choose to Tlavor
coconut ladoo with cardamom
powder or saffron or skip them
altogether. In this recipe post, I
am sharing two easy methods
of making coconut ladoo.
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