Cooking Instructions
- 1
To make the Peri Peri sauce, soak fresh red chillies in water for 10-15 mins, in a mixing grinder, add the red chillies along with red bell pepper, Salt, sugar, garlic & little oil.
- 2
Make a coarse paste of it (add very little water if required). Your Peri Peri sauce is ready.
- 3
Next smear little salt over the paneer pieces, onion & coloured bell pepper pieces and nicely mix it well the Peri Peri Sauce.
- 4
Now put the paneer pieces along with the onion & coloured bell peppers in a skewers and grill it on a grill pan by adding little oil, for 5-6 mins in low medium flame from all the sides and it's done.
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