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Ingredients

30 min
4 servings
  1. 1 packetNoodles
  2. 1 ltrWater
  3. 1 tspoil
  4. 1 tspsalt
  5. Chicken marination
  6. 1 cupChicken boneless cubes
  7. 1 tbspginger garlic paste
  8. 1 tbspsoya sauce
  9. 1 tbspchilli sauce
  10. 1 tbspvinegar
  11. 1 tspchicken powder
  12. 1/2 tspsalt
  13. 1/2 tsppaprika
  14. 1/2 tspbaking powder
  15. Sauce
  16. 1/4 cuptomato paste
  17. 1/4 cuptomato ketchup
  18. 1/2 tspsalt
  19. 1/2 tsphoney
  20. Vegetables
  21. 1/2bellpepper red,green,yellow colour each
  22. Few florets Broccoli
  23. 1/4 cupmushrooms sliced

Cooking Instructions

30 min
  1. 1

    Boil 1 ltr water with oil & salt. Add noodles in boiling water & cook until aldante

  2. 2

    Marinate boneless chicken cubes for some time.more marination time better the flavour.take oil in pan & fry chicken at medium flame till colour changes.add sauce ingredients in same pan, mix chicken well.add 1/2 cup water & let chicken cook in sauce till tender.sauce will reduce as well

  3. 3

    Add butter in pan.stirfry vegies at high flame for 2 minutes with continue stirring to keep the crunch.

  4. 4

    Mix vegies into noodles.give nice stir.serve hot

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Nazia Qureshi
Nazia Qureshi @nazia_qureshi
on
Karachi, Pakistan
A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k
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