Sweet and sour rib meat from the oven

Name: Sweet and sour rib meat from the oven
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: ◆◆◆◆◆◆ribs◆◆◆◆◆◆; 1-3/4 pounds boneless rib meat; 1/2 teaspoon salt; ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆; 18 ounces apricot preserves; 3 tablespoons Heinz tomato ketchup; 1 stick butter; ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆; 24 ounces broccoli and cauliflower; to taste salt

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious, simple, and easy. Very quick. Took about an hour fr the whole meal

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious, simple, and easy. Very quick. Took about an hour fr the whole meal

Saved

Ingredients

60 mins

4 servings

◆◆◆◆◆◆ribs◆◆◆◆◆◆
1-3/4 poundsboneless rib meat
1/2 teaspoonsalt
◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆
18 ouncesapricot preserves
3 tablespoonsHeinz tomato ketchup
1 stickbutter
◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆
24 ouncesbroccoli and cauliflower
to tastesalt

Saved

Steps

60 mins

1

Preheat oven 400° Fahrenheit
2

Melt butter
3

Add apricot preserves and blend it in
4

Add ketchup and blend it in
5

In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt.
6

Pour the sauce on top of the pork. Bake in oven 40 minutes.
7

Let rest 5 minutes. Serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on May 05, 2016 19:19

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....