Edit recipe
See report
Share
Share

Ingredients

45 mins
2 servings
  1. 2Pizza base
  2. 1/2 cupBoiled Kabuli chana
  3. 1/2 cupSpinach finely chopped
  4. 2 tbspRed sauce
  5. 2 tbspButter
  6. 1/2 cupTomato dice
  7. 1/2 cupOnion dice
  8. 1/2 cup capsicum dice
  9. as requiredAll-purpose seasoning for sprinkling on pizza
  10. as per tasteSalt
  11. 2 cubesCheese
  12. as per needOregano for sprinkling on pizza
  13. as requiredChilli flakes for sprinkling on pizza

Cooking Instructions

45 mins
  1. 1

    First of all boil Kabuli chana.
    Heat a pan.
    Grease pizza base with butter.
    Put it on tawa roast 1 side till it becomes golden brown in colour.
    Flip and spread red sauce on pizza.

  2. 2

    Then put, capsicum, tomato, Onion,spinach Kabuli chana on it.
    Grate cheese on it.
    Then cover it with a lid.
    Cook it till cheese melt and pizza become crispy.
    Then take it on plate sprinkle oregano,chilli flakes and all-purpose seasoning on it and serve it with tomato sauce.
    And enjoy this innovative pizza.

Edit recipe
See report
Share
Cook Today
Chef Archana Dave
Chef Archana Dave @chefarchanadave
on
pune

Similar Recipes