Umm Ali / Oumali / Om Ali
#5m2 #milkmaid #uae #middleeast #egypt #bahrain
The most Popular dessert in the Middle Eastern Countries buffet.
This Egyptian dessert I have prepared with my homemade leftover Rumali roti with milk, milkmaid and nuts. To give it a rich creamy texture and flavour I have used Milkmaid Condensed milk...You can make it with any flat breads, croissants etc.
Umm Ali / Oumali / Om Ali
#5m2 #milkmaid #uae #middleeast #egypt #bahrain
The most Popular dessert in the Middle Eastern Countries buffet.
This Egyptian dessert I have prepared with my homemade leftover Rumali roti with milk, milkmaid and nuts. To give it a rich creamy texture and flavour I have used Milkmaid Condensed milk...You can make it with any flat breads, croissants etc.
Cooking Instructions
- 1
Make the rumali into small pieces and stir fry/ roast with little ghee in a Kadai with chopped mixed nuts and sprinkled cinnamon powder.
- 2
Boil full-fat milk, reduce it by 1/4 and add condensed milk & cinnamon powder too (don't put too much) cook a little more for 5 minutes.
- 3
So and then add the ghee roasted rumali and nuts and cook for more 5-10 minutes & pour it in a serving bowl.
- 4
The rumali roti absorbs most of the milk and becomes thick and dry consistency so use enough milk (just like the Sheer Khurma we make). Garnish with more Pistachio, almond etc (optional). It's best when served warm ☺️😋
Similar Recipes
-
Fish Sayadieh Fish Sayadieh
A traditional Middle Eastern fish and rice dish, loaded with flavor making it a main dish. Best served with vegetable soup and yogurt.
-
Umm Ali (Egyptian Dessert) Umm Ali (Egyptian Dessert)
#post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron
-
Sugar free carrot dessert Sugar free carrot dessert
Gajar ka halwa sugar free only one can of condensed milk used#teamtrees#happychristmas#happyholidays#happynewyear
-
Muhellabia Muhellabia
It is famous in the Arab countries, especially in Jordan, Palestine, Syria and Egypt...Of the tastiest desserts made for kids and adults in Winter.
-
-
Maamoul cookies with pistachio, walnuts, and dates Maamoul cookies with pistachio, walnuts, and dates
Maamoul Cookies is a traditional Middle Eastern dessert renowned for its finesse, amazing taste & fresh ingredients. With its roots in the Ottoman Empire, it quickly became a favorite in Arabic countries as well as modern Turkey, Greece and Lebanon.🇱🇧
-
-
Pam's Semolina Dessert (Basbousa) Pam's Semolina Dessert (Basbousa)
a simple dessert made easy nd yummy :hungry :hungry :hungry
-
Malabi with strawberry coulis Malabi with strawberry coulis
#holisweetsMalabi is a Middle Eastern milk pudding.It's easy and one can quickly prepare this dessert with many variations.As I paired it with fresh strawberry coulis.
-
Aish El Saraya (Middle Eastern Dessert) Aish El Saraya (Middle Eastern Dessert)
I have tried to prepare it in traditional way.#breads#goldenapron#milklove#colourwhite#book#ebook
-
Shahi tukda Shahi tukda
This is one of the famous dessert prepared during ramzan. I have tried in my own way. It came out a very delicious one.#goldenapron#sweettooth#RamadanSpecial#breads#milklove#book#ebook -
Moist and Fluffy Milky Honey Madeleines Moist and Fluffy Milky Honey Madeleines
I wanted to use honey and condensed milk to make a dessert. This time I tried madeleines, which I love. The result was amazingly fluffy! I am not sure if the fluffiness comes from the condensed milk and honey, but I like the texture. After they're cooled, they became super moist. Do have a try.Combine the ingredients carefully and with patience. If you're able to obtain a glossy batter, you'll have delicious madeleines without fail. The batter might look runny first, but by letting the batter rest, it will thicken. For 15 - 20 madeleine molds. Recipe by masa*mizu
More Recipes
Comments (27)