I like this bahraini traditional dish alot specially in Ramdan it got a lot of vitamins.

This is a recipe my mother taught me in every detail.

Muhallebi also known as Muhallabia, Mallabi', Mahallebi or Mahallepi is a creamy pudding, similar to blancmange, in the cuisines of Cyprus and Turkey

A simple, creamy and sweet milk-based pudding flavored with orange blossom water and topped with ground pistachios.

A yummy desert made of a layer of semolina topped with ashta cream, and decorated with roasted nuts.

Simple, creamy and sweet. Arabic kids favorite dessert. Very easy to prepare with this recipe

Molokhia #Mulukhiyah_leavesMolokhia refers to both the vegetable and the soup, which is made in various forms throughout the Middle East. The leaves and stems are high in protein, Dietary Fiber, calcium, iron and β-carotene.💚

Fried dough shaped into a spiral, a snake or a web, and dipped in sugar syrup. Your kids will love it!

#post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron