Aish El Saraya (Middle Eastern Dessert)

Name: Aish El Saraya (Middle Eastern Dessert)
Total time: 1800 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 500 ml milk; 1 tsp cardamom powder; 150 ml condensed milk; 2-3 tsp corn flour; 6 pieces Rusk or bread slices; 1/4 cup pistachio finely chopped; 1/4 cup sugar

Homecook Mou @cook_16924063

India

I have tried to prepare it in traditional way.
#breads
#goldenapron
#milklove
#colourwhite
#book
#ebook

Homecook Mou @cook_16924063

India

I have tried to prepare it in traditional way.
#breads
#goldenapron
#milklove
#colourwhite
#book
#ebook

Saved

Ingredients

30 mins

4-5 servings

500 mlmilk
1 tspcardamom powder
150 mlcondensed milk
2-3 tspcorn flour
6 piecesRusk or bread slices
1/4 cuppistachio finely chopped
1/4 cupsugar

Saved

Steps

30 mins

1

In another pan, keep milk for boiling. Add condensed milk, cardamom powder and stir. Add corn flour. Occassionally stir. Once it becomes thick rabdi, switch of the flame. Keep aside.
2

Now in a serving plate, keep the rusk or the toasted breads. Add few drops of sugar syrup all over the bread slices. Pour the rabdi to cover the rusks. Garnish with chopped pistachio.
3

Keep in refridgerator for 2-3 hours before serving.