Cooking Instructions
- 1
In a heavy kadai, add all of the grated carrots.
- 2
Pour full-fat milk. Switch on the burner.
- 3
Cook this mixture on a low to medium flame. After some minutes, the milk will begin to froth first and then start reducing slowly and slowly.
- 4
Cook the carrot and milk mixture until the milk is reduced.
- 5
Then add 4 tablespoons ghee.
- 6
Next, add 1 cup sugar or as required.
- 7
Add cardamom powder.
- 8
Continue to simmer on a low flame. Do stir often.
- 9
Further add some chopped dry fruits and whole and washed raisins.
- 10
Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa. Garnish with some chopped dry fruits while serving.
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