Carrot halwa

Name: Carrot halwa
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 kg Carrots; 1 litre milk; 100 gm Nolen Gur; 2 Tbsp ghee; tsp Cardamom powder; Dry fruits of cashewnuts and raisins

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of milk and sugar,cardamom and then cooking while stirring regularly .Carrot Halwa also known as Gajar ka Halwa or "Gajrela" is a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts. Gajar Halwa is immensely popular in India & is most often made in the households during winters when fresh carrots are in season. You will find this served even in buffets, Thali and almost at every feast because it is the Ultimate winner and is the best!

About Carrot Halwa

This classic dessert gets its name "Gajar Halwa" since carrots are known as "Gajar" in Hindi and Halwa is a pudding like dessert from the Indian Sub- Continent. So gajar halwa is nothing but Indian carrot pudding.

Slow cooking the carrots with milk until all of the liquid evaporates, imparts a magical flavor and lovely pudding like texture to the dish texture to the dish.

About Carrot Halwa

Slow cooking the carrots with milk until all of the liquid evaporates, imparts a magical flavor and lovely pudding like texture to the dish texture to the dish.

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

About Carrot Halwa

Slow cooking the carrots with milk until all of the liquid evaporates, imparts a magical flavor and lovely pudding like texture to the dish texture to the dish.

About Carrot Halwa

Slow cooking the carrots with milk until all of the liquid evaporates, imparts a magical flavor and lovely pudding like texture to the dish texture to the dish.

Saved

Ingredients

30 minutes

3 people

1/2 kgCarrots
1 litremilk
100 gmNolen Gur
2 Tbspghee
For scenting
tspCardamom powder
Garnishing
Dry fruits of cashewnuts and raisins

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Steps

30 minutes

1

Take a pan add grated carrots and milk keep it
On high flame for boiling.
2
3

Cook grated carrots in milk on low flame and then allow it to dry with contineous stirring.
Then add nolen gur then cook it on low flame and allow cooked carrots in milk to dry and stirred contineously
4
5

When it becomes dry add ghee and cardamom powder on it mix it well and cook for 2 minutes with continuously stirring.
6
7

Garnishing with dry fuits and enjoy with family and frds.
8
9
10

Saved

Cooksnaps

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👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on December 24, 2023 16:17

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