In blender add water ginger garlic paste, salt, yogurt and besan blend to mix it well and place it in a pan with 5 cups of water.

Heat the pan after one boil add red chilli, green chilli, turmeric cover it and low the flame for 3 hours. When it is getting thick and yellow in color add pakora.

For pakora: take a bowl add besan and all the spices, onion green chillies and mix it with water to make a medium batter.

Heat the oil add the batter to make pakora fry them in medium flame until golden color.

Add the pakora in curry mix it now add tadka.

For tadka: heat oil add zeera fry onion until golden brown add Curry patta, dry red chilli fry in high flame and add in the curry.