Cooking Instructions
- 1
Marinate ground pork overnight with Chinese cooking wine, oyster sauce, soy sauce, sesame oil, white pepper, chicken powder and green onions.
- 2
Add salt to the cabbage and let it sit for 1 hour. Squeeze the juice out of the cabbage.
- 3
Mix the cabbage and carrot with marinated ground pork. Wrap the filling with egg roll wrappers.
- 4
Deep fry the egg rolls with heated oil under golden brown.
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