Spicy crispy mexican nachos in desi style with mix lentils

Name: Spicy crispy mexican nachos in desi style with mix lentils
Total time: 2700 s
Yield: 2 to 4 servings
Cuisine: Pakistani
Ingredients: 2 tblspn moong daal; 2 tblspn mash daal; 2 tblspn masoor daal; 2 tblspn urad daal; 4-5 red dry chillies; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 1/4 tsp salt; 1/2 cup all-purpose flour; 1/2 tsp chat masala; 2-3 garlic cloves

Naz Rais Naz Rais @cook_18284830

#joy crispy snacks ka week tha socha kuch asa try karun jo kbi nahi bnaya ho first tym bnaya or kafi axha ban gya

Naz Rais Naz Rais @cook_18284830

#joy crispy snacks ka week tha socha kuch asa try karun jo kbi nahi bnaya ho first tym bnaya or kafi axha ban gya

Saved

Ingredients

45 mints

2 to 4 servings

2tblspn moong daal
2tblspn mash daal
2tblspn masoor daal
2tblspn urad daal
4-5red dry chillies
1/2 tspcumin seeds
1/4 tspturmeric powder
1/4 tspsalt
1/2 cupall-purpose flour
1/2 tspchat masala
2-3garlic cloves

Saved

Steps

45 mints

1

Soak all lentils like moong,masoor,mash,urad in plain water for 3 hrs
2

Drain all the water
3

Grind in a mixer without adding water with red chilliies and garlic till fine pasty dough formed
4

Then add all dry spices cumin,salt, turmeric, flour, chat masala mix and make a tight dough.
5

Rest for 15 mints
6

After that divide in 3 to 4 portions and roll each part into chapati
7

Cut in long strips and and again cut in triangular pieces.
8

Prick each piece from fork so that they not puff up during frying
9

Deep fry them om medium to low heat
10

Enjoy with ketchup.