Cooking Instructions
- 1
Place a pan of vegetable oil on medium heat
- 2
Stir fry chopped garlic,onion and ginger
- 3
Add all vegetables except sweet corn,liver and redpepper
- 4
Add seasoning,thyme and curry
- 5
Allow it stir fry
- 6
Add per boiled rice and mix
- 7
Add meat stock and little water if needed,thou depending on the type of rice used
- 8
Cover till cooked,add sweet corn and liver,mix and allow it to steam
- 9
Serve
m a student nd single young chef DAT loves baking and Decorating cakes,pastries and cooking.
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