Cooking Instructions
- 1
Dry roast the peanut.
- 2
Cool and remove the skin and break it into half. Grease a plate and keep ready to pour the Chikki batter.
- 3
In a pan take jaggery and add water. Dissolve the jaggery on low flame. Check the consistency by dropping the jaggery syrup in water it should form a small ball-like breakable brittle or candy.
- 4
Turn off the flame add peanut mix well.do it quickly and pour it into the greased plate. Spread with the rolling pin and give cut marks in a small square shape. cool and serve.
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