Fish curry
Monica's Cookhouse @Cookhouse_1909
Fish curry
Cooking Instructions
- 1
Take 500 grams of fish wash and dry. Take 2 tbsp coriander powder and coat fish with the masala.
- 2
Add bay leaf, cinnamon stick, ginger-garlic paste, red chili powder, and onion. Let it cook for few minutes.
- 3
Add tomato puree and half a cup of hot water, mix & cover the pan to let the tomatoes cook.
- 4
Add the spices salt, coriander powder, red chili powder, haldi, garam masala. Mix and cover the pan.
- 5
After 10 minutes add fish to the curry. Cover and let it cook for 5 minutes on low flame.
- 6
The curry should be a thick gravy. Serve hot with roti.
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