Sakkarai Pongal Sweet Pongal
#sakkaraipongal #sweetpongal #pongal
Sakkarai pongal is an authentic south Indian sweet recipe made specially during pongal festival
Sakkarai Pongal Sweet Pongal
#sakkaraipongal #sweetpongal #pongal
Sakkarai pongal is an authentic south Indian sweet recipe made specially during pongal festival
Cooking Instructions
- 1
Add 2 cups of raw rice to bowl. Wash well and soak for 10 -15 min.
- 2
Cook the rice to a mashy consistency & strain well
- 3
Dry roast 1/4 cup moong dal. Add water and cook well to mashy consistency.
- 4
Add 1.5 cup water to 3 cups of jaggery. Boil till the jaggery is fully dissolved. Now switch the flame & strain the jaggery liquid
- 5
Boil the strained jaggery liquid to form a thick syrup in a sauce pan. Add the boiled moong dal & boiled rice to the pan.
- 6
Mix the ingredients well and cook till they blend well.
- 7
Add a pinch of nutmeg, 1/4 tsp cardamon powder & a pinch of salt to the cooked mixture. Add 50 gm of ghee to a saute pan and roast cashew & dry grapes as required.
- 8
Once the cashew & dry grapes turn to golden brown texture mix them to the jaggery rice pan to get delicious Sakkarai Pongal
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