Mini corn dogs

(Old recipe, macros not counted)

Love this recipe.. It's quick, easy, & great to make with kids!

#superbowlI love corn dogs and these are soo good. Definitely worth making.https://cookpad.wasmer.app/us/recipes/13992569-homemade-ketchup-recipe?invite_token=Uo6mXsHhcyNhD5LFhEF4SHEj&shared_at=1608277722

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mini corn dog 6 pieces

I make these as a change of pace item for my son's bentos, since he loves sausages.If you use Pretz (savory stick shaped snacks made by Glico) or pasta as the sticks, there's no waste!(These batter-dipped 'corn' dogs are called American dogs in Japan, and are coated with pancake batter with no cornmeal.) Recipe by kaeren mama.

Net Carbs 0.9gFat 7.4gProtein 3gCalories 91

#australianfood #corndog #muffin #cornmeal #buttermilk #beeffranksausage #ketchup #mustard #snacks #comfortfood #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

Saw a recipe like this but I made it my own. I hope you enjoy it. :)

I love making this dish for the children cause it easy and fast and they just love it cause they get to help make it 😊

Yum! The hot sauce gives it a great little kick.

Another exciting opportunity

Street food recipe, perfect for eating with your hands. I usually make it as an appetizer or for a themed meal.

The entire family loves Cornbread Souflle this is just a slight twist on a favorite.

Makes (10 muffins) ( recipe is adapted from iowagirleats.com )

done

As a child i never like bread pudding, but when i got older putting a twist on a old favorite has now made it my favorite

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

I made this because I wanted to eat some bread that had a lot of corn in it.The power of your oven may be different from mine. So while baking them, keep an eye on the dough and the color it turns, and adjust your baking time accordingly. Recipe by 000hitomi000

I don't like the stick-shaped melon bread that's sold in stores since it's usually too moist, so I made a version that is crispy, the way I like it. I also have a recipe for a version without chocolate chips - Crispy Stick-Shaped Melon Bread.If using imported bread flour, use 105 g of water for the bread dough. Please adjust the baking temperature and time depending on your oven. Recipe by itarunrun

I created this recipe because I like bread with a gentle sweetness.If you sprinkle powdered sugar when the egg mixture is still wet, it will melt, so do it when the egg mixture is a little bit dry. Recipe by kkomugi

I fervently wanted to eat doughnuts from a certain famous store chain...Since the ingredients are so close to what it takes to make bread, it's very fluffy.The dough is very soft, so when you go to fry it, put it gently into the pan.I wanted to make them slightly chewy and sticky so I tried using rice flour. However the texture turned out to be too hard, so I recommend you use bread flour. For 8 doughnuts. Recipe by sayata

I wasn't able to get rid of my canned corn, so I used it to make side dish bread! I thought up 2 types and tried making them. They didn't turn out half bad, so I uploaded them.I used corn and mayonnaise for the filling this time, but you can use what you like, so please try out various things. It tastes great as a custard cream bread as well! I made it with baked curry bread in mind while using corn meal! If you use curry for the filling, coat in bread crumbs, and fry it, then it will turn into curry bread . Please adjust the amount of bread dough according to the amount of filling. Recipe by Gomeko

I like dense and chewy bread, but depending on what you want to make sometimes a light bread is more suitable. For example, for bread with things kneaded into the dough, a lighter dough is better as it won't be so stretchy. And if the toppings/additions are on the heavy side, a light-textured bread is nicer. So this is a light-textured version of my basic sweet bread dough, for when you need it.Since this dough has a relatively high moisture content, it's easy to knead. It is a bit sticky though, so you will need to flour your work surfaces. Recipe by Yukiline

We don't have a bread pan in our house so I made a simple loaf of bread using a pound cake pan.I tried many different recipes and for some reason I just kept failing... Since I get bothered by things really easily, I thought up a bread recipe with easy measurements and not much work time.Adjust the amount of water accordingly. As long as the water and milk adds up to 180 ml it should be sufficient. (But I think having a little more water than milk makes the dough easier to work with.)The amount of butter can be adjusted to your preferences too! It's good if the dough rises enough to jut out from the top of the pound cake pans! Recipe by Hinanonnyan

I made this at home using ingredients I had on hand for making desserts so it has quite a rich feel to it.I took my basic bread dough recipe and just increased the amount butter and sugar. I wanted to make sure that it was easy to shape, so I made it extra soft. Recipe by Yukiline