Make this mouthwatering tandoori chicken just like restaurant at home#reststyle

#GA4 #week19 #tandoori#chicken

Today, I made a very delicious chicken starter. Although there are many recipes made with chicken, there's something special about Tandoori Chicken. I made it for the first time today, and everyone at home loved it. I made it in an electric tandoor, but you can also make it in an oven.

I have spent the last 20 years fantasizing the smoked tandoori chicken in roadside dhabas in India. Those stringy chicken thighs and legs when wrapped in butter nan and garnished with onions and chilies left a permanent desire I my mind to recreate the effect. I don’t have a tandoor which would give me those high temperatures. As an engineer I can only think of ways to create the char and smoke

Tandoori chicken fry is tasty n quick to make.it can be served with rice/naan/salad.good to surprise the guest😊

Eid is a day of celebration after a month of fasting, and a feast is a must for such a joyous occasion. At my home, the Eid feast is celebrated with great enthusiasm, and it wouldn't be complete without Tandoori Chicken. This is a Punjabi dish, but everyone enjoys it with great delight.

My favorite Indian dish, Tandoori Chicken. Original tandoori chicken needs a lot of spices, but I use less ingredients to make it simple.

Make restaurant-style chicken at home on a skillet—no oven or tandoor needed! This chicken looks as delicious as it tastes, so why not try making it on your stovetop?

Recipe video: https://youtu.be/ShDgOo1CyDoTandoori chicken is so tempting with the look and the process. It is hard to avoid without taste it. We prefer to eat the tandoori chicken in restaurant as we think that only it can be only made in restaurant and need a tandoor, lots of efforts and skills to make it. No worries, I made it easy to cook and also with healthy options.#CuisineGhar is happy to share the popular recipe with all of you so let's start.Enjoy.Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/ShDgOo1CyDoAppreciate you likes and comments. Thanks

This air fried tandoori chicken is tender and tasty and a perfect entree for a dinner party!

Ever since I learned how to make Tandoori Chicken, I've been a big fan of using yogurt in chicken marinades. In the right proportions and marinating times, it subtly tenderizes the meat and enhances its natural flavor, texture, and juiciness without imparting yogurt flavor.This variation on Tandoori Chicken is inspired by the cuisine of my Little Asian Mama's people. ;)If you buy drums and thighs in your typical supermarket pre-pack, it's likely that your chicken pieces are on the bigger side and will require somewhere between 50 to 55 minutes. A great thing about the yogurt marinade is that it is quite forgiving, and you don't have to worry that the extra 5 minutes of roasting time just to be safe is going to dry out your bird.I like to serve the chicken sprinkled with chopped cilantro with a simple side salad of Spring Greens, mangoes if they're in season, and a quick raita made of equal parts hanh dam (Vietnamese quick pickled onions) and yogurt plus a good pinch of salt and chopped cilantro, which balances out the meal and ties the Viet-Indian fusion flavors together nicely.

its delicious