Methi pulao
Steps
- 1
In a pressure cooker heat oil.
- 2
Put rai n let it splutter.
- 3
Put ginger garlic and chilli.
- 4
Stir it. Add chopped methi.
- 5
Cook till it smells bitter.
- 6
Add crushed tomatoes.
- 7
Mix well and add all dry spices and salt. Cook for 5 mins.
- 8
Add green garlic. Mix it.
- 9
Add chopped carrots and potatoes n mutter.
- 10
Mix well add 2 1/2 cup of water.
- 11
Cover the lid n pressure cook for 2 whistles.
- 12
When pressure is released take out in serving dish.
- 13
Serve hot with curd pickle papad.
Similar Recipes
More Recipes
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

cindybear
-

Maggie Conlon
-

Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸
Wilhelmina Cooks
-

Bossy Panda
-

Pawon Indo Bule
-

Jennifer Viar Shelton
-

nkm
-

Leena Mehta
-

Kratika Yadav
-

Asmara Rehan
-

Debamita Chatterjee
-

Shaziya Mirza
-

Nazia Parveen
-

Faith Ngugi
-

Neha Handa
-

jaya kawna
https://cookpad.wasmer.app/us/recipes/14476426























Comments (4)
😋😋😋😋