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Methi pulao
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A picture of Methi pulao.

Methi pulao

Vrinda Idnani
Vrinda Idnani @cook_9209919

#GA4
#week19
#Pulao
#Methi

#GA4
#week19
#Pulao
#Methi

Read more

Methi pulao

Vrinda Idnani
Vrinda Idnani @cook_9209919

#GA4
#week19
#Pulao
#Methi

#GA4
#week19
#Pulao
#Methi

Read more
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Ingredients

  • 1 1/2 cuprice
  • 1/4 cupgreen garlic chopped
  • 1/2 tspgarlic crushed
  • 1 tspgreen chilli chopped
  • 2tomatoes chopped
  • 1/2 cupmutter
  • 1medium potato cubed
  • 1/2 tspRai
  • as per tasteSalt
  • 1/2 tsplal mirch powder
  • 1/2 tsphaldi
  • 1/2 tspgaram masala
  • 1 tbspoil
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Steps

  1. 1

    In a pressure cooker heat oil.

    A picture of step 1 of Methi pulao.
    A picture of step 1 of Methi pulao.
    A picture of step 1 of Methi pulao.
  2. 2

    Put rai n let it splutter.

    A picture of step 2 of Methi pulao.
    A picture of step 2 of Methi pulao.
    A picture of step 2 of Methi pulao.
  3. 3

    Put ginger garlic and chilli.

    A picture of step 3 of Methi pulao.
    A picture of step 3 of Methi pulao.
    A picture of step 3 of Methi pulao.
  4. 4

    Stir it. Add chopped methi.

    A picture of step 4 of Methi pulao.
    A picture of step 4 of Methi pulao.
  5. 5

    Cook till it smells bitter.

  6. 6

    Add crushed tomatoes.

  7. 7

    Mix well and add all dry spices and salt. Cook for 5 mins.

  8. 8

    Add green garlic. Mix it.

  9. 9

    Add chopped carrots and potatoes n mutter.

  10. 10

    Mix well add 2 1/2 cup of water.

  11. 11

    Cover the lid n pressure cook for 2 whistles.

  12. 12

    When pressure is released take out in serving dish.

  13. 13

    Serve hot with curd pickle papad.

    A picture of step 13 of Methi pulao.
    A picture of step 13 of Methi pulao.
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Copied!

Vrinda Idnani
Vrinda Idnani @cook_9209919
on January 24, 2021 17:49

Comments (4)

Adwit Agarwal
Adwit Agarwal @cook_with_Adwit
January 31, 2021 11:28
Yummmmm
😋😋😋😋
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