Crispy Methi Masala Puri

Name: Crispy Methi Masala Puri
Total time: 1800 s
Yield: 3-4 peoples
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 cup besan; 1 cup washed, chopped fresh fenugreek leaves; 1 tbsp oil/ghee; 1/2 tsp hing; 1 tbsp ginger, garlic, chilly paste; 1/2 tsp turmeric; 1/2 tbsp red chilli powder; as per taste Salt; 1/2 tsp carom seeds; as required Water; as requried Oil for frying

Kratika Yadav @Kiyansh_05

#GA4
#WEEK19
#METHI

Kratika Yadav @Kiyansh_05

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Ingredients

30 mins

3-4 peoples

2 cupswheat flour
1/2 cupbesan
1 cupwashed, chopped fresh fenugreek leaves
1 tbspoil/ghee
1/2 tsphing
1 tbspginger, garlic, chilly paste
1/2 tspturmeric
1/2 tbspred chilli powder
as per tasteSalt
1/2 tspcarom seeds
as requiredWater
as requriedOil for frying

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Steps

30 mins

1

First of all, gather all the ingredients. In a mixing bowl, first mix all the dry ingredients. Then add ginger, garlic and chilly paste and chopped fenugreek leaves.
2

Mix all the ingredients and knead a tight dough by using water for puris. Apply some oil on the dough and keep it aside 20-30 mins.
3

After 30 mins again knead the dough for a couple of mins. Take a small lemon size dough and roll it in the shape of a circle.
4

Meanwhile, heat a oil in a kadai. Roll all the doughs in the shape of a puri.
5

Now one by one drop all the puris in the hot oil and fry both the sides till it puffs up and becomes nice crisp and brown in colour.
6

And you crispy methi masala puri is ready to serve. Serve hot with tea, chutney or with your favorite sabji.