Mathura Pera

Name: Mathura Pera
Total time: 900 s
Yield: 12 peras
Cuisine: Indian
Ingredients: 1 cup Mawa; 1/4 cup Clarified butter; as needed Misri powder (rock sugar powder); 1/4 tsp or less Cardamom powder; 1/4 tsp or less Nutmeg powder

Debamita Chatterjee @cdebamita

Kolkata

A very famous sweet recipe of Mathura. A bhog prasad recipe of Bakein Bihari temple. This recipe doesn't use refined sugar. So let's begin this awesome recipe with basically two ingredients.

Debamita Chatterjee @cdebamita

Kolkata

A very famous sweet recipe of Mathura. A bhog prasad recipe of Bakein Bihari temple. This recipe doesn't use refined sugar. So let's begin this awesome recipe with basically two ingredients.

Saved

Ingredients

15 mins

12 peras

1 cupMawa
1/4 cupClarified butter
as neededMisri powder (rock sugar powder)
1/4 tsp or lessCardamom powder
1/4 tsp or lessNutmeg powder

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Steps

15 mins

1

In a heavy bottom pan add ghee and mawa cook for 15 mins constantly or until it turns brown (dark brown). If needed add ghee in between. Then transfer it in a plate and keep stirring.
2

When the mawa comes to room temperature almost add rock sugar powder, Cardamom powder, nutmeg powder and mix it.
3

When the mixture takes a dough shape make peras out of it and roll it on more rock sugar powder. And it's ready.
4

Note: you can adjust sweetness as per your preference.