Dal & Methi Paratha

Aruna Thapar @Arunathapar27
Dal & Methi Paratha
Cooking Instructions
- 1
Add cooked dal, chopped, grated ginger and chilli in a mixing bowl.
- 2
Add wheat flour and fresh fenugreek leaves. Mix all ingredients well.
- 3
Knead a soft dough. Add a little water if required as dal already has water in it. I just added 2 tb sp water and kneaded the dough.
- 4
Divide the dough in 4 equal parts and shape as a ball. Roll like a chapati. Apply cooking oil on it. Fold it in triangle shape by giving 2 folds. Roll now.
- 5
Heat griddle and put paratha on it and roast on medium flame till golden from both sides.
- 6
Apply cooking oil on both sides and shallow fry till crispie golden brown colour.
- 7
Serve hot with butter or pickle.
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