Mat paratha

Name: Mat paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 bowls wheat flour; 1 cup blanched palak puree; 1 cup cooked tuver dal; Salt turmeric ginger green chilli garlic pastes as per taste; Oil and water for kneading a tight dough

Tasnim Manaf @cook_26351445

Parathas are all time favorite and a full meal. My son is a fussy eater he avoids eating green leafy veggies so I keep trying new recipes to feed him vegetables. This mat paratha or chatai paratha recipe is inspired by Farida Dags from. A foodie grp.
Palak is very nutritious so I have used it in this recipe.

#GA4
#week1
Paratha theme from puzzle unscrambled...

Tasnim Manaf @cook_26351445

#GA4
#week1
Paratha theme from puzzle unscrambled...

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Ingredients

30 mins

4 servings

2 bowlswheat flour
1 cupblanched palak puree
1 cupcooked tuver dal
Salt turmeric ginger green chilli garlic pastes as per taste
Oil and water for kneading a tight dough
Tamara ketchup for serving

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Steps

30 mins

1

In a big bowl take 1 bowl wheat flour add salt ginger garlic green chilli pastes Palak puree and knead the dough adding water only if required as puree already contains enough water. Cover let it rest. In an another big bowl take 1 bowl. Wheat flour add cooked mashed tuver dal (which already contains salt and turmeric) add water with caution and need a paratha consistency Dough. Cover let it rest.
2

After 15 mins Roll out parathas from each kneaded dough seperately.
3

Cut straight strips and put them interlocked OR weave the paratha using one stripe on another with the alternate dough strips. As shown in the pic below. It should look like a mat or chatai.
4

Heat a skillet. Placed the weaved paratha. Flip and Cook paratha on both sides from high to low flame pouring ghee. Cover and cook for better results.
5

Serve hot with tomato ketchup or chutneys of your choice.