Cooking Instructions
- 1
In a big bowl sift the flour, add the baking powder, salt,sugar and mix... add the butter and mix properly till you reach a breadcrumbs consistency...add the dilute milk kiyimaking dough din idan ruwan madarar is not enough kikara da normal water.. knead for five minutes and set aside....
- 2
Add some oil in a pan add the chopped onions and grated scotch bonnet and mix add the minced meat then add the seasoning and spices kijuya zakiga ruwa yafara fitowa sekizuba boiled potatoes da carrots ki juya idankikaduba zakiga yayiruwa ruwa sekisaka 2 tablespoon of flour kihada da ruwa sekizuba akan minced meat din zakiga yayikauri yazama very moist sekikashe gas din....
- 3
Kidauki flour dinki kiyi rolling sekisamu abu me round shape sekifidda shape din kisaka fillings dinki sekihade.. you can use meat pie cutter as well sekiyi egg wash kijerasu a preheated oven kiyi baking till you achieve your desired colour sekicire.... enjoy
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Translated from Cookpad Spain
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