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Fruit pie
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A picture of Fruit pie.

Fruit pie

Benben Cai
Benben Cai @cook_4442994
Shanghai China

Fruit pie

Benben Cai
Benben Cai @cook_4442994
Shanghai China
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Ingredients

  • Dough:
  • 70 gflour
  • 23 gbutter
  • 36 gWarm water
  • Sugar 2~g, depends on favorite
  • Crisp:
  • 50 gflour
  • 25 gbutter
  • Fillings
  • Mango or Apple, any fruits
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Steps

  1. 1

    Make pastry, wrap crisp into dough. Spread to pieces

  2. 2

    Warp fresh fruits into pastry.

    A picture of step 2 of Fruit pie.
  3. 3

    You can use many different ways to wrap fruits.

    A picture of step 3 of Fruit pie.
  4. 4

    220c 40 minites, done

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Benben Cai
Benben Cai @cook_4442994
on September 29, 2017 03:35
Shanghai China

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Keywords

Pie Mango Butter Apple

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