Chocolate Almond Spread

Name: Chocolate Almond Spread
Total time: 1800 s
Yield: 1.5 cups
Cuisine: American
Ingredients: 2 cups roasted unsalted almonds; 2 tbsp coconut oil (melted); 100 g dark chocolate (70% Lindt); 2 tablespoon honey (see notes); 1 tsp vanilla extract

WH Chan @whcchan

Toronto, Ontario

Healthier and almond version of "Nutella"

Equipment - food processor

Notes - the amount of honey can be increased/decreased depending on the kind of dark chocolate you use. The darker the chocolate, increase the honey or sweetener and vice-versa. I used cocoa honey to increase chocolate flavour

Inspired by - vikalinka.com/homemade-almond-nutella/

Healthier and almond version of "Nutella"

Equipment - food processor

Inspired by - vikalinka.com/homemade-almond-nutella/

WH Chan @whcchan

Toronto, Ontario

Healthier and almond version of "Nutella"

Equipment - food processor

Inspired by - vikalinka.com/homemade-almond-nutella/

Healthier and almond version of "Nutella"

Equipment - food processor

Inspired by - vikalinka.com/homemade-almond-nutella/

Saved

Ingredients

30 mins max.

1.5 cups

2 cupsroasted unsalted almonds
2 tbspcoconut oil (melted)
100 gdark chocolate (70% Lindt)
2 tablespoonhoney (see notes)
1 tspvanilla extract

Saved

Steps

30 mins max.

1

Roughly chop dark chocolate
2

Blend the almonds in food processor until runny
3

Add the dark chocolate in to the processor and combine.
4

Add the honey and vanilla extract. Blend well as it will turn a little chunky at this time.
5

While it is blending, pour in the melted coconut oil
6

Blend until smooth or desired texture