Bathue ki puri with aloo tamatar ki subzi
Come winters and there's green leafy vegetables all around. One such amazing vegetable is bathua or the fat-hen leaves.
Used in many ways; today I decided to make Puri's out of them. Just boil the bathua leaves, mash them and add them to the flour while making the Puri dough.
Bathua Puris with tangy aloo tamatar ki subzi and some aam Ka achaar... Total bliss 😋
Bathue ki puri with aloo tamatar ki subzi
Come winters and there's green leafy vegetables all around. One such amazing vegetable is bathua or the fat-hen leaves.
Used in many ways; today I decided to make Puri's out of them. Just boil the bathua leaves, mash them and add them to the flour while making the Puri dough.
Bathua Puris with tangy aloo tamatar ki subzi and some aam Ka achaar... Total bliss 😋
Cooking Instructions
- 1
Clean and then Wash the Bathua Leaves with plenty of water. Add them to a pressure cooker and cook for 4-5 whistles. let the pressure drop itself. Once cold, squeeze out all the excess water and mash using a karchi or a masher. You can similarly boil lots of bathua and store it in the freezer for later use.
- 2
In a big mixing bowl take atta, carrom seeds and salt. Mix it. Now add 3-4 tbsp of bathua paste. Using some water make a firm pliable dough. Keep it covered for 10-15 minutes.
- 3
In the meanwhile we will make the subzi, Heat ghee in a kadhai add the jeera and let it turn golden, now add the hing.
- 4
Add the tomatoes and green chilies and cook till the ghee is released on the sides. Now add the dhaniya powder, chili powder, haldi/turmeric, salt and kasuri methi. Mix well.
- 5
Add the boiled potatoes. Mix well. Now add 1 1/2 - 2 cups of water and mix once. Cover and let it come to a boil. Once it comes to a boil lower the heat to minimum and let it simmer for 3-4 minutes. Check for seasonings Add chopped green coriander before serving.
- 6
Heat oil in a kadhai to deep fry the puris. Pinch out a lemon size portion of the dough and roll it out using some oil. Dont roll out too big. carefully drop the rolled out puri in the hot oil and fry on both sides till golden.
- 7
Remove on an absorbent paper. Serve hot with aloo tamatar ki subzi and aam ka achar.
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