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Swati

Swati

@swati_17
Chandigarh/ Gurgaon, India
  • Block

Hi, I am Swati.
Food has always been my eternal love.
I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.
As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.
I am a Human Resource executive in the Education Industry by profession.
Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.
Here will share with you my recipes some tradition and some noval.

My blog/website: ediblelovebyswati.com
Instagram: ediblelovebyswati
Facebook: ediblelovebyswati

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  • Recipes (147)
  • Cooksnaps (4)
  • Swati Swati
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    Fresh fruit tarts

    Refined flour • butter • baking powder • powdered sugar • Chilled water for kneading • whipped cream • strawberry topping (optional) • mixed fresh fruit of your choice • mint leaves for garnish • water • liquid glucose • sugar
    • 1 hour
    • 15 pieces
  • Swati Swati
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    Khaman Dhokla

    of besan • water • citric acid • salt or as per taste • haldi • powder sugar • oil • oil • mustard seeds • curry leaves • green chillies • hing •
    • 40-45 minutes
    • 2-3 servings
  • Swati Swati
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    Vegetable biryani

    of basmati rice • water • bay leaves • green cardamom • black cardamom • black pepper • cloves • salt • mixed vegetables (carrots, peas, beans, cauliflower) • curd • ginger garlic paste • gher •
    • 1 hour
    • 5-7 servings
  • Swati Swati
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    Watermelon masala mojito

    chopped De-seeded watermelon • sugar • mint leaves • lemon juice • black salt • chaat masala • bhuna jeera powder • soda water • ice cubes • Mint leaves and watermelon slices for garnish
    • 15 minutes
    • 3 servings
  • Swati Swati
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    Crispy macaroni bhel

    macaroni • macaroni • water • oil • salt • maida/All-purpose Flour • Oil to deep fry • salt • chat masala • red chilli powder • fried macaroni • sev •
    • 30-40 minutes
    • 4 servings
  • Swati Swati
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    Healthy chana salad

    black chana • onion finely chopped • tomato finely chopped • cucumber finely chopped • chopped green coriander • green chillies chopped (optional) • lemon • iodised salt • sea salt • black salt
    • 30 minutes
    • 2-3 servings
  • Swati Swati
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    Kadhai pasta masala

    pasta • water • salt • oil • onion cut in squares • capsicum cut in squares • saboot jeera/ cumin seeds • saboot dhaniya/ corinader seeds • saboot fiki sauf/ fennel seeds • whole dry red chilli • black pepper whole • refined oil •
    • 45-50 min
    • 1-2 servings
  • Swati Swati
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    Granola banana cake

    ripe bananas • oil • grated jaggery • honey • atta / whole wheat flour • baking powder • baking soda • salt • granola any variety
    • 45 minutes
    • 5-6 servings
  • Swati Swati
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    Set Dosa

    rice • urad dal • poha • methi seeds • grated coconut • green coriander • ginger • green chillies • roasted gram • salt or to taste • oil • black mustard seeds •
    • 40-45 minutes
    • Makes 10-12 ser
  • Swati Swati
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    Suji Gujiya

    maida • ghee • rava/suji • ghee • coconut powder or nariyal Ka burada • or as per your taste boora/ powdered sugar • chopped nuts • kismis • green Elaichi powder • Oil to deep fry
    • 1 hour
    • 24-26 servings
  • Swati Swati
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    Chicken kebab makhani pasta

    makhani gravy • large tomatoes cut roughly • bay leaf • dalchini • green cardamom • black cardamom • cloves • cashews • piece ginger chopped roughly • green chillies chopped • degi lal mirchi powder • dhaniya powder •
    • 1 hour apprx
    • 3-4 servings
  • Swati Swati
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    Masala lemonade/ masala shikanji

    large lemon • sugar/ honey or as per taste • black salt • bhuna jeera powder • water • ice cubes • Mint leaves for garnish • Lemon slices for garnish
    • 10 minutes
    • 2 servings
  • Swati Swati
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    Cream of tomato soup

    large tomatoes • salt or to taste • oil • bay leaves • garlic pods chopped • onion chopped • cashews • crushed black pepper • sugar depending on sourness of tomato • cream for garnish • Some green coriander for garnish
    • 20-25 minutes
    • 2-3 servings
  • Swati Swati
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    Rava dosa

    sooji or rava • rice powder • maida/ All-purpose Flour • salt • baking soda • chilled water • chopped green coriander • ghee for roasting the dosa • oil • mustard seeds • jeera/ cumin seeds • very finely chopped green chillies •
    • 30- 35 minutes
    • makes 10 servin
  • Swati Swati
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    Sooji toast

    bread slices • small onion grated • small tomato grated • chopped green coriander • chopped green chillies optional • Malai (milk topping) • sooji • tomato ketchup • salt • Ghee/butter
    • 20 minutes
    • 4 toast
  • Swati Swati
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    Broccoli pasta in white garlic sauce

    butter • chopped garlic cloves • All-purpose Flour/maida • nutmeg • crushed black pepper • milk • salt • cheese slice • small broccoli cut into small florets • butter • salt • pasta any shape •
    • 20-25 minutes
    • 2-3 servings
  • Swati Swati
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    Bread Omlette sandwich

    bread slices • butter or ghee • tomato sauce • green chutney • eggs • onion finely chopped • tomato finely chopped • green chillies finely chopped • chopped green coriander • salt • ghee
    • 15-20 minutes
    • 3 servings
  • Swati Swati
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    Classic aloo samosa

    maida/All-purpose Flour • ghee • salt • Ajwain/ Carom seeds • large potatoes boiled peeled and mashed • oil • jeera/ cumin seeds • saboot dhaniya( coriander seeds/ • dry red chili broken roughly • salt • amchoor/ dry mango powder • chopped green coriander leaves •
    • 1 hours approx
    • makes 10-12 ser
  • Swati Swati
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    Tomato Soup with sauteed garlic vegetables

    large tomatoes • salt • sugar • black pepper Powder • butter • oil • garlic cloves chopped • baby corn (sliced length wise) • small carrot cut into fingers • mixed bell peppers cut into squares • broccoli cut into florets • salt •
    • 35-40 minutes
    • 2-3 servings
  • Swati Swati
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    Bathue ki puri with aloo tamatar ki subzi

    bathua leaves • atta • salt • ajwain/ carrom seeds • water to knead the dough • Oil to deep fry • potatoes boiled peeled and broken roughly • tomatoes, grated • ghee • jeera • hing • green chillies chopped •
    • 1 hours approx
    • 3-4 servings
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