Super Moist Redvelvet Cupcakes
This recipe makes about 24 to 30 cupcakes and can be doubled with so much ease to make a 4 layer cake or more cupcakes
Super Moist Redvelvet Cupcakes
This recipe makes about 24 to 30 cupcakes and can be doubled with so much ease to make a 4 layer cake or more cupcakes
Cooking Instructions
- 1
Gather your ingredients and measure them out on a kitchen scale
- 2
Preheat oven to 177°C and line cupcake pans with paperliners and set aside
- 3
Mix lemon juice into the milk and set aside. This should be the first thing you do as you want to allow enough time for it to cuddle up and turn to buttermilk. Or you could just use 320ml buttermilk if it's easily accessible in your area
- 4
Sift together the flour, soda, salt, and cocoa powder. Sift twice to ensure full incorporation of ingredients
- 5
Cream together butter and sugar until light and fluffy. This should take about 5minutes
- 6
Add eggs one at a time and beating until fully incorporated into the creamed mixture. Now add and mix in the oil, vinegar, red food colouring, and vanilla essence. Scrape the bottom and sides of the bowl them mix again
- 7
Alternately mix in the dry ingredients and the buttermilk in three additions, always starting and finishing with the dry mixture. Mix on medium speed after each addition but do not overmix
- 8
Pour about ¼ cup of batter into the prepared pans. Tap each pan three times on the kitchen counter to remove excess air bubbles that could create holes and cracks in the finished cakes
- 9
Bake for 17 minutes or until a toothpick knife poked into the cakes comes out clean. Let cool on wire racks before frosting as desired. I used fresh cream
Similar Recipes
-
Red Velvet Cupcakes Red Velvet Cupcakes
These cupcakes are as appetising as they are tasty. They boast sophistication and are not overly decorated as many cupcakes are. A great party treat to impress that important business client. As well as having class these cupcakes appeal to children and adults alike. The bright red colour is enough to lure even the most religious of dieters. They are wonderfully moist and the cream cheese frosting is by far the cherry on the top(;P). Some people prefer the sponge to be less moist, in that case just go easy on the liquid ingredients such as the liquid food colour or even the buttermilk.
-
-
Red Velvet Cupcakes Red Velvet Cupcakes
Cupcakes are moist and tender and the red colour makes it great for Christmas and Valentines Day
-
Delicious Chocolate Cupcakes Delicious Chocolate Cupcakes
I have a confession to make... I am in love with cupcakes. This chocolate cupcake recipe is my go to when I want a delicious, moist chocolate cupcake. I found the recipe on Pinterest; where my Pinterest people at? So I want to thank Shiran for sharing this wonderful recipe!I highly recommend this recipe to all cupcake lovers! Enjoy!!
-
Tiramisu Inspired Cupcakes Tiramisu Inspired Cupcakes
These two flavor cupcakes combine a moist rich chocolate cake with a moist light coffee cake. I tryed out a cupcake batter mold that makes a outer part of the cupcake in one flavor and the inner in the second flavor. The batter I used was thick so it was a time consuming process to pipe and push the batter thrpugh. I Swirled the batter for the last batch. The cupcakes using the mold were stunning with the surprise coffee middle. The swirled ones pretty. Both were delicious, with the seperate flavors working so well together. The frosting is a vanilla marscapone v cream which makes these cupcakes reminiscent of tirimisu!
-
Chocolate Cream Filled Cupcakes Chocolate Cream Filled Cupcakes
Dark chocolate cupcakes with a creamy filling and frosting. This recipr makes 15 jumbo cupcakes or 23 or 24 regular sized. -
Vanilla Buttermilk Cupcakes Vanilla Buttermilk Cupcakes
My basic go-to vanilla cupcake recipe that I wanted to post really quick. Not too sweet, a good balance of moist and fluffy, and has a good flavor even without frosting. Considering people who don't normally like cupcakes enjoy this recipe, I'll call it a success. Feel free to add more vanilla, sub vanilla beans, or add a tiny bit of almond extract to bring out the vanilla flavor.
-
Brownie Bottom Vanilla Butter Cake Cupcakes Brownie Bottom Vanilla Butter Cake Cupcakes
This recipe has been around a long time, usally in the form of a loaf cake. Its transformed here into cupcakes. It has a moist brownie bottom with a vanilla butter cake top layer for a great combination . Finally it's glazed with chcolate These freeze great to have on hand or tuck into lunch bo -
Moist and amazing chocolate cupcakes! Moist and amazing chocolate cupcakes!
I love cupcakes! These cupcakes are moist and amazing! They are chocolate so (obviously) everyone can love them! They are not Keto or sugar free but are still a good snack for those sugar savvy cupcake lovers!
-
Moist Coconut Cupcakes Moist Coconut Cupcakes
I had a bag of coconut that needed to be used so I had a search around for recipes and found this easy recipe to do.
-
Oreo Cupcakes With Cream cheese Icing Oreo Cupcakes With Cream cheese Icing
Gourmet cupcakes 😍😍 you will fall in love with them
-
Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting
Super moist, decadent, and easy-to-make chocolate cupcakes.
More Recipes
Comments (3)