Take a pan add oil, cumin seeds splitter then add onion till transparent add ginger garlic paste.

Add all masala powder cook few minutes and then add water and green peas cook few minutes. And then add boiled potatoes, coriander leaves and lime juice.

Take a bowl add maida, cumin seeds, oil, salt and water make a stuff dough. Take a portion make a chappathi with rolling pin and cut two pieces. Take one part roll and put the stuffing and closed the edges with water. Take a pan add oil add the samosas fry in slow flame. Samosa ready to serve.