Today I made methi lachha paratha. In winter, it's almost a tradition to make methi parathas. They are very healthy and taste delicious.

#GA4#Week19#Methi#IlovecookingVery soft & delicious methi paratha

In North India, parathas are a popular choice for breakfast and dinner. Today, I'm sharing how to make crispy, layered methi (fenugreek) parathas. Serve them with your favorite vegetable dish.

#goldenapronPost - 19#kidstiffinMethi Laccha Paratha is a super delicious multi layered Indian flat bread made with Whole Wheat flour. This Paratha has a distinct aroma of fresh Methi Leaves. The dough is prepared by adding many freshly chopped Methi Leaves, some spices and Green Chillies as per choice. Dough of Paratha is soft and then rolled out into thin Thepla shaped and then horizontal or vertical slits are given and then again rolled with the same layers. By doing this Laccha Paratha will be layered properly and then roasted on Tawa with greasing some amount of Oil from both the sides. In this way, Laccha Paratha is prepared and served with Dahi, Pickle etc.

Methi laccha paratha

Lauki (bottle gourd) is very healthy. Today I made parathas with it, and everyone loved them.

You may have tried potato, onion, or cauliflower parathas, but this stuffed paratha is made with roasted chickpea flour (besan) and spices. It comes together quickly.

I'm sharing with you the recipe for Kasuri Methi Lachha Paratha, which I made using whole wheat flour. Everyone in my family loves this paratha, and adding dried fenugreek leaves (kasuri methi) makes it even more flavorful.

#goldenapron 17Avasaron paratha is very easy to make and very healthy recipe for kids . You can send this in kids tiffin box too .

Hungry and alone at home,then I think of to make dish for me and parents,and I magically made this tasty paratha.It makes 12 medium size parathas(thepla).Love to cook.My creation.

Healthy breakfast receipe