I always find store-bought apple jam too sweet and full of additives, so I decided to make my own apple jam 😎 It's very simple! You only need one pot, and the ingredients are straightforward!

I really loved apple pie filling, when I was about to make apple pie samosa, suddenly I felt sooo..... lazy 😂😂😂, so I end up making this apples into preserves jam, and it is sooo tasty 😘😘😘Note:I never tried this recipe without the flour, perhaps you tried it without flour, let me know how's the result 😁😁😁, thank you 😘😘😘

I bought tasty jam at a roadside rest stop selling local products, and I tried to recreate the taste.Stir carefully to prevent burning. It will keep for about 1 week in the refrigerator. Recipe by Myumako

I had a lot of apples at hand.It only takes about 20 minutes from start to finish. Recipe by uzukaji.

I love apple pie filling! I used to have this as a toast bread filling, bread pudding topping, or filling for fried pies or crunchy French toast filling. Yeah, be ad creative as you! 😁😁😁

very tasty

This is an apple jam recipe that I always make.Since it's low in sugar, please consume as quickly as possible.I like it best made with Jonathan apples. In that case, use 1 tablespoon of lemon juice. Recipe by pikahika

Since the apples I bought on sale were lacking tartness, I decided to make them into jam. I gave it a refreshing taste by adding plenty of lemon juice.The amount of sugar and lemon juice needed may vary according to the sweetness or tartness of your apples (The apples I used were truly lacking in flavor.) Recipe by Pkomama

I made a pink jam using Red Gold apples that are bright red straight to the core. When you hear the words "apple jam," you automatically think of Jonathan apples, but it can be made with Red Gold or any other red apple varieties as well. Red Gold have more moisture than Jonathan apples, so they are quicker to make jam. You only need 2 apples to make this, so definitely try it out.Cut the apples as thinly as possible as this makes the moisture come out easier and it'll be quick and easy to make. The amount of granulated sugar should be 50-60% of the amount of fruit. This will increase its self life. If you add lots of lemon, it'll taste refreshing and not cloying from the high sugar content. Recipe by Shirufi-

When I make apple jam in my house, this is what we enjoy on the same day!I used eucalyptus honey this time, but you can use your favorite honey. Recipe by Yukirinrin.

Usually apple jam is made by covering the fruit with sugar to draw out the moisture before simmering. I used to use this method, but the color never turned out as nice as I wanted. I thought it was kind of like making caramel from sugar syrup. So I added a creative step.The season for Kougyoku apples is short, and making a large amount of homemade jam is a big job. So I divide the apples into the peel + cores and fruit, add lemon water (1/2 a lemon worth of juice or a little salt added to 1 liter of water) to both, pack into plastic bags and freeze. They keep for at least 10 months (from my experience). For about 1 kg of jam. Recipe by Ojimaya Jinbee

My old wish was to create something like a dessert out of veggies, so this recipe is one of those ideas when i use a veggie in a sweet dish. Use it on toast for example!