Mash ki fry daal

Name: Mash ki fry daal
Total time: 1200 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1 cup mash ki daal; 2 onion medium; 5 tomatoes chopped; 1/2 teaspoon salt; 1/2 teaspoon garam masala; 1/2 teaspoon lal mirch powder; Pinch kalonji; 1 tablespoon zeera; 1 tablespoon lehsan adrak ka paste; 3 Hari mirch Kati hui; 4-5 kali mirch; 1 cup oil; 1 teaspoon lal kuti hui mirch

Sadia Shahid @cook_27485530

Mere khaloo ki recipe try ki bht mze ki bni hai delicious 😋
#Shabbirdalal

Sadia Shahid @cook_27485530

Mere khaloo ki recipe try ki bht mze ki bni hai delicious 😋
#Shabbirdalal

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Ingredients

20 minutes

2 person

1 cupmash ki daal
2onion medium
5tomatoes chopped
1/2 teaspoonsalt
1/2 teaspoongaram masala
1/2 teaspoonlal mirch powder
Pinchkalonji
1 tablespoonzeera
1 tablespoonlehsan adrak ka paste
3Hari mirch Kati hui
4-5kali mirch
1 cupoil
1 teaspoonlal kuti hui mirch

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Steps

20 minutes

1

Sub se pehle daal bhigo dain phir oobal lain Pani dal kr phir chan lain
2

Phir patili main oil dalen is main onion fry Karen golden karen
3

Phir lehsan adrak ka paste dalen phir tomatoes chopped dalen
4

Phir zeera dalen
5

Salt,garam masala kalonji dalen
6

Phir lal mirch powder dalen
7

Kuti hui lal mirch dalen bhoon kr
8

Phir dal boil ki hui dalen aur bhoon kr Hari mirch dalen aur dum pr rakh dain 5 minutes
9

Phir thody dry ho jaye to ready.