Cooking Instructions
- 1
First, wash the methi leaves and chopped and keep them aside.
- 2
In a bowl add wheat flour and besan then add all the ingredients and mix well then add Methi leaves.
- 3
And prepare the soft dough and keep it aside for 10 minutes.
- 4
From the dough, you can prepare small balls and like give Roti shape and heat tava and put the Thepla and flip the thepla and apply oil and cook for 1 min and flip again and apply oil and cook for 1 min.
- 5
Methi thepla is ready. Serve with curd and green chilli pickle.
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