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Ingredients

15mint
4peoples
  1. 1 cupSoji
  2. 2 cupGhee
  3. 1 cupCheeni
  4. 1 tesp Elaichi powder
  5. 1 pinchYellow food color
  6. 1 tespZaffron
  7. 1 cupDoodh
  8. 2 cuppani
  9. Garnishing
  10. Badam
  11. Pistay
  12. Khishmish

Cooking Instructions

15mint
  1. 1

    Cheeni ko Pani may Dissolve kar lain.

  2. 2

    Ab Ghee garam krye aur is may Suji ko 5 minute ky liye bhun lain jab is may Suji ki khusbu aanye lagye aur suji ka color light gold hojaye to is may Cheeni ka pani shamil kar lain.

  3. 3

    Suji jab apnye aandar cheeni ka pani absorb kar lain to is may Doodh may food color dal kar isye Suji may mix kar lain.

  4. 4

    Saath hi Elachi powder aur 1tbs doodh may zaffran ko acchi trha hal kar ke isye bhi Suji may mix kar lain.Aur is low flame par 7mint cook kar lain.

  5. 5

    Suji cook hojaye to is may Apni pasand ke Dry Fruits shamil kar lain.

  6. 6

    Suji is Done✅ Serve it😋🥰

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Man-O-Salwa
Man-O-Salwa @cook_17090179
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Pakistan🇵🇰
“No one is Borns a great cook,one learns by doing”I love cooking 🥰🥘🍳🥘🥰
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