#amazingingredientsThis recipe tastes best with new potatoes available during winter.This is a no onion no garlic recipe and best enjoyed with hing or peas kachori.

It's a deep-fried, puffy bread stuffed with a filling of mildly spiced green peas.#winter21

I don’t need to talk anything more about this recipe-Though a very commonplace one in almost every Bengali Households-Yet it’s quite a significant & distinctive one during the winter times-This particular recipe’s transcended from my Nani’s to my Mum’s & thereafter to me-Hence, I owe my heartfelt gratitude & dedicate to both of them since my Nani’s no more with us-I do recall her correcting me with precision with certain appropriate measurements for the same, when I used to prepare this, post my marriage about 28 yrs back & I was just 20 yrs old newly married bride then.When we both went to visit her first time post my marriage-This is the one she’d asked me to prepare for my entire maternal family though with the support of my Mum & Aunts’ guidances.She actually ordered them to assist me in cutting/chopping, washing & spices paste or grinding etc. But the entire Peas Kachoris had to be prepared by me initially & after the first batch was over-She declared with a big fat satisfactory grin on her face that, I’ve literally passed the test with flying colours & for the rest of the family, it’s then prepared by the senior ladies at home while she made me sit beside her inquiring how far I’ve learnt to cook properly & that my parents should never be embarrassed on that part at all.#WDC#Cooksnapchallenge

Kashmiri Dum Aloo: This is a very famous North Indian curry recipe, made with baby potatoes cooked in spicy and aromat curd based curry. Delicious and delightful.

#goldenapron /post -20/ date : 16.7.19The process of making Kofta curry or fried fish balls is a little bit time consuming and tricky but tastes heavenly and best enjoyed with a plate of steaming hot rice.But it can also be served with any Indian flat bread.Fried fish balls or koftas when dipped in a rich gravy is simply delicious and irresistible and a sure heat at parties.

#GA4#week_19#MethiMethi malai matar is a rich creamy preparation of methi and peas in aromatic spices . This is one of the famous North Indian curry. The flavour of methi, matar and malai with spices is an outstanding combination which complements each other amazingly. It pairs beautifully with naan , paratha, it has many nutritional benefits,

#reststyleA mildy spiced, creamy , north indian dish made from fenugreeek leaves and green peas and Indian spices.https://pepkitchen.com/recipe/methi-malai-matar-fenugreek-and-peas-curry-with-cream/

Week 3Today, everyone at home wanted to eat a restaurant-style vegetable dish, so I thought, why not make restaurant-style Dum Aloo—specifically, Kashmiri Dum Aloo? It comes together quickly, with no need to chop onions or tomatoes. Just mix some spices into yogurt, and you’ll have perfect restaurant-style Kashmiri Dum Aloo ready at home.

Methi is a very good green leafy vegetable and when malai and peas are added it tastes yumm.Perfect way to make kids eat methi#greenveg #twinsandmamatalks

Aloo dum is a very popular dish. During winter get small shaped potatoes with which aloo dum tasty very well. But I just added some chicken keema to that aloo and made it more tasty.#dalcurry#goldenapron3#week2#post4#ingredients - peas

#reststyle / post -3This is a rich and creamy chicken recipe resembling somewhat butter chicken but tastes delicious and best enjoyed with jeera rice, butter naan or tandoori roti.

#goldenapron#Post_18