Cooking Instructions
- 1
Cut n Wash saag soya bathu
- 2
Mati ki hadia me tamam chese dal ke pakny dan
- 3
Jub saag pkny lgy ghota lgain
- 4
Phr ata half cup add kar ke ghotan
- 5
Or end PA ghee me lehsan brown karein or gol mirch dal ke bhagar lgan
- 6
Makkai ki roti ke Liya sub chese Mila ke ata guand lan
- 7
Phr uski roti bnain
- 8
N parathy ki trhn Desi ghee me pkain
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