Bajri methi vada

Helly shah
Helly shah @cook_26193829
Bangalore

#cookpadindia
Bajri methi vada is traditional gujarati snack.
It is made with methi, wheat flour, bajri flour , gram flour with few spices.
Methi leaves is additional delicious crunchy flavour to vada.
You can serve it with curd , green chutney or masala tea etc.
Let's go for the receipe

Bajri methi vada

Reena parikh's cooksnap of when they made Bajri methi vada.
Helly shah
Helly shah @cook_26193829
Bangalore

#cookpadindia
Bajri methi vada is traditional gujarati snack.
It is made with methi, wheat flour, bajri flour , gram flour with few spices.
Methi leaves is additional delicious crunchy flavour to vada.
You can serve it with curd , green chutney or masala tea etc.
Let's go for the receipe

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Ingredients

45 minutes
2 peoples
  1. Forpreparing dough
  2. 1 cupbajri flour
  3. 1/4 cupwheat flour
  4. 1/8 cupgram flour
  5. 1 tbspsalt
  6. 1/2 tbspred chilli powder
  7. 1 tbspcumin coriander powder
  8. 2 pinchesasafoetida
  9. 1 tbspgaram masala
  10. 2 tbspsesame seeds
  11. 1 tbspcarom seeds
  12. 1 tbspgarlic green chilli paste
  13. 1 bowlchopped fenugreek leaves
  14. 2 tbspchopped green coriander
  15. 1/4 cupcurd
  16. 1/2 tbspbaking soda
  17. 2 tbspjaggery
  18. 2 tbspoil
  19. as requriedWater
  20. For frying the vada :
  21. as requiredOil

Cooking Instructions

45 minutes
  1. 1

    For preparing vada dough: take a big vessel bajri flour, wheat flour, and gram flour. And wash the fenugreek leaves and coriander leaves.

    A picture of step 1 of Bajri methi vada.
  2. 2

    Now chop fenugreek leaves and coriander leaves.

    A picture of step 2 of Bajri methi vada.
    A picture of step 2 of Bajri methi vada.
    A picture of step 2 of Bajri methi vada.
  3. 3

    Further, mix salt, asafoetida,carom seeds, sesame seeds, turmeric, red chilli powder, garam masala, jaggery and cumin-coriander powder and combine well.

    A picture of step 3 of Bajri methi vada.
  4. 4

    Now add garlic and green chilli paste, chopped coriander leaves and fenugreek leaves and oil and mix well.

    A picture of step 4 of Bajri methi vada.
    A picture of step 4 of Bajri methi vada.
    A picture of step 4 of Bajri methi vada.
  5. 5

    Furthermore, add curd and baking soda and prepare a semi-soft dough. You can use water if required for preparing dough.

    A picture of step 5 of Bajri methi vada.
    A picture of step 5 of Bajri methi vada.
    A picture of step 5 of Bajri methi vada.
  6. 6

    Set the dough aside for 15-20 minutes. And now preheat the oil in kadai over a medium heat.

  7. 7

    While the oil is get warm divide the prepared dough into small-sized portions.take each ball and roll it with using your palm and make small disc.

    A picture of step 7 of Bajri methi vada.
    A picture of step 7 of Bajri methi vada.
  8. 8

    Ensure that the edges along the circumference are not cracked. Sprinkle a pinch of sesame seeds. And press them gently with your fingers.

    A picture of step 8 of Bajri methi vada.
  9. 9

    When oil is medium hot enough then deep fry all the vada in medium flame till it changes the color to a golden brown. Now vada is ready. Serve it with curd, chutney etc.

    A picture of step 9 of Bajri methi vada.
    A picture of step 9 of Bajri methi vada.
    A picture of step 9 of Bajri methi vada.
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Helly shah
Helly shah @cook_26193829
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Bangalore
cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳
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