Gatte ki sabzi

Firstly, in a large bowl take 1 cup besan.

Also add  ajwain, coriander powder turmeric, chilli powder, pinch hing, salt.

Now add 1 and 1/2 tbsp oil and 1 tbsp curd

Further, add as required and knead the dough for 5 minutes.

Further, add 2 tbsp water or as required and knead the dough for 5 minutes.

Now pinch a ball sized dough and prepare cylindrical logs.

In a large vessel boil 4 cups of water.

Once the besan gatte is cooked, it starts to float.

Drain off the gatte into a plate. Mow cut the gatte into small pieces and keep aside.

Firstly, in a large kadai heat 2 tbsp oil and saute cumin, kasuri methi, bay leaf,  fennel and pinch hing.

Further, add onion, ginger, garlic and saute to golden brown.

Keeping the flame on low, add  turmeric, chilli powder, coriander powder and cumin powder.

Saute on low flame until the spices turn aromatic.

Furthermore, add 1 cup water. use leftover water from boiled gatte.

Also, add 1 cup curd and stir continuously until the mixture comes to a boil.

Now add prepare gatte and  salt. mix well.

Vover and boil for 10 minutes, or until gatte absorbs flavour. adjust the consistency as required.

Additionally, add garam masala and 2 tbsp coriander. mix well.

Finally, serve gaate ki sabji with roti phulka or rice.