Cooking Instructions
- 1
Wash the whole aubergine then cut thick slices(I made less then 1 cm 6 slices)
- 2
Rub those slices with pinch of salt, sugar, chilli, haldi and turmeric powder
- 3
Leave for 15 to 20 min it will release some water,(mine didn’t maybe it was dry)
- 4
In a bowl or plate put rice flour add little bit of salt and sugar if like add more spices, I added pinch of chilli and coriander powder
- 5
Then coat this mixture on each side of aubergine shallow fry them in medium to low heat for 5 to 10 min, turn occasionally to cook through the middle, serve with rice
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