Lemon Honey Dijon Chicken
Eddie Corbijn @psychoanbu
Cooking Instructions
- 1
In a gallon ziploc bag, combine the honey, lemon zest, lemon juice, dijon mustard, garlic powder and 1 tsp salt. Add chicken to marinade. Seal the bag and massage the chicken w/ the marinade to coat. Marinade in fridge for 4 hours
- 2
Preheat the oven to 425 degrees. Remove the chicken from the fridge 30 minutes before cooking
- 3
Add rosemary, fennel and onion in the bottom of a 9x13 baking dish. drizzle with oil and season with remaining salt. Toss well to coat and spread the veggies on the bottom of the pan
- 4
Place the chicken over the veggies and bake for 50 minutes.
- 5
Remove from the oven and allow to rest for 10 minutes before serving topped with the softened vegetables
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