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Ingredients

15 minutes
2 servings
  1. 2boiled raw mango
  2. 3/4 cupsugar
  3. as per tasteSalt
  4. 1 tsbRoasted jeera
  5. 1/2 tsb Elaichi powder
  6. As neededKesar optional

Cooking Instructions

15 minutes
  1. 1

    Boiled raw mango with water now crushed them with sugar.
    Make a smooth paste.

  2. 2

    Now add water salt roasted jeera Elaichi powder and kesar. Mix them well and serve chilled.

  3. 3

    You can add mint leaves too. Add ice cubes.

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Written by

Linima Chudgar
Linima Chudgar @cook_19537908
on

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