Rava Dosa

Name: Rava Dosa
Total time: 7800 s
Yield: 10 serving
Cuisine: Indian
Ingredients: 1 1/2 cup rava/semolina; 1 cup rice flour; 1/2 cup maida; 1 tbsp besan; 2 tbsp curd; 1 big green chilli chopped; 1 inch ginger chopped; 1 onion chopped; 7-8 curry leaves; Pinch hing; To taste salt; 1 tbsp oil+ extra oil; 1 tsp ghee; 1 tsp cumin seed; 5 pepper whole; 1 tsp chopped coconut(optional); As needed water; 1 tbsp kothmir chopped; as required Chutney

Chaya Haridoss @cook_25880315

#GA4
#week25
#ravadosa

Chaya Haridoss @cook_25880315

#GA4
#week25
#ravadosa

Saved

Ingredients

2 hr 10 min

10 serving

1 1/2 cuprava/semolina
1 cuprice flour
1/2 cupmaida
1 tbspbesan
2 tbspcurd
1big green chilli chopped
1 inchginger chopped
1onion chopped
7-8curry leaves
Pinchhing
To taste salt
1 tbspoil+ extra oil
1 tspghee
1 tspcumin seed
5pepper whole
1 tspchopped coconut(optional)
As neededwater
1 tbspkothmir chopped
To serve with
as requiredChutney

Saved

Steps

2 hr 10 min

1

In mixing bowl, add rava/semolina, rice flour, Maida, besan. Add curd And salt. Add water slowly. So that batter is nor thick nor thin. Rava Dosa batter is ready. Now we have to add flavour to rava dosa.
2

Take kadai, switch on flame. Put ghee and oil. Heat it. Once hot. Add cumin seed, hing, green chilli, ginger, onion chopped. Pepper, and curry leaves. Don't over cook. Switch off flame. And pour it in batter prepared. Add chopped kothmir and coconut. Mix well. Keep the batter rest for 2 hours.
3

Heat tawa. Help of ladle / cup spread the batter. Cook for 2 min. And pour little oil on sides of dosa. Cook till the sides of soda turns brown. Turn the dosa. Cook for few minutes.
4

Rava dosa is ready to serve. Serve with chutney.