Aam Panna

Name: Aam Panna
Cuisine: Indian
Ingredients: 500 gm Raw mango (kary); 250 gm Sugar; as required Water; 1/2 teaspoon Black pepper powder; 8-10 Mint leaves; 1 teaspoon Black salt; 1 teaspoon Roasted Jeera Powder

Kajal Rupani @cook_24843993

You can store it for 2 -3 months in refrigerator.My children like to drink this chilled KARY-PANNA in summer season to feel cool.#foodfood #myfirstrecipe

Kajal Rupani @cook_24843993

You can store it for 2 -3 months in refrigerator.My children like to drink this chilled KARY-PANNA in summer season to feel cool.#foodfood #myfirstrecipe

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Ingredients

500 gmRaw mango (kary)
250 gmSugar
as required Water
1/2 teaspoonBlack pepper powder
8-10Mint leaves
1 teaspoonBlack salt
1 teaspoonRoasted Jeera Powder

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Steps

1

First wash the raw mangoes and then boil them with some mint leaves in pressure cooker for 3 whistles.
2

Let it cool,then peel off the raw mangoes and take out the pulp and blend it properly.
3

Now,take a pan and add sugar and water so that sugar completely dip in water.
4

Boil the solution so that sugar completely dissolves and add the raw mango pulp,black salt,black pepper powder and roasted jeera powder in it.
5

Let it boil for 5-10 minutes and let it cool.
6

Serve it mixing with chilled water in your favourite glass.Yummy chilled KARY-PANNA is ready.